Serves: 2 Prep Time: 10 min
2 ea, 6oz. Pork Loin Chops
Sea Salt & White Pepper
1 jar, B & M Apricot Pepper Jam
2 oz. Chardonnay Wine
1 Tbls, B & M Mustard of choice
3 ea, Scallions, finely sliced, separated, white from greens

Season pork chops, then place on suitable broiler pan. In mean time, in a small pot, add wine, reduce to ½, add B & M Mustard, then B & M Apricot Pepper Jam, white parts of scallions. Heat to simmer only. Brush on chops while cooking, turning to cook, browning evenly. The sugars in the jam, will glaze the chops. When chops are cooked, plate, sprinkle with tops of scallions, Serve.

Variation:
Use chicken breasts or ½ chicken or ½ Cornish game hens, basting with sauce, while cooking. Ham steaks also, in the broiler.

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