Serves: 2 Prep Time: 5 min
1 jar, B & M Apricot Pepper Jam
2 oz. Chardonnay Wine
Ground Clove to taste
2 ea, Scallions, finely sliced, separated

Heat wine to evaporate alcohol, add Apricot Pepper Jam and a touch of clove. When just at simmer only, add white parts of scallion, continue to cook for just a minute more, remove from heat. Before serving, add green parts of scallions.

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