Mimi is a neighbor of ours and she developed this wonderful brownie recipe with our Heavenly Cocoa:

1/2 cup sugar
3/4 cup Heavenly Cocoa
1 stick of butter (1/4 lb.)
1 teaspoon of vanilla
1/2 cup flour
2 eggs
1 cup nuts, chopped

Combine sugar, cocoa and butter in a saucepan. Stir on medium heat until melted and thoroughly combined. In a mixing bowl, beat eggs and vanilla, add chocolate mixture and mix well. Add flour and nuts, mix thoroughly, pour into greased 8X8-inch pan. Bake at 350 for 25 minites or until done. When cooled to room temperature, dust with powdered sugar.

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