Preserves & Jams
Sweet and delicious, these preserves and jams go great for breakfast, or anytime, as a snack.
But, that's not all. You can use them to enhance the flavor of many dishes. Below are some of Chef Fran's favorite preserves and jams recipes. Let us know what you think.
Apricot Pepper Almond Sauce
Sautéed' Chicken Breast with Apricot Pepper Jam & Egg Noodles
Apricot Pepper Jam Stuffed Chicken Breasts with Yogurt Sauce
Apricot Glazed Baked Ham Patties
Apricot Pepper Sauce
Apricot Pepper Glazed Pork Kabobs with Rice Pilaf
Apricot Glaze for Turkey, Ham, Chicken
Apricot Pepper Cream Cheese Spread
Apricot Glazed Ham with Apricot Pepper Sauce
Baked Wild Rice
Grilled Pork Chops with Apricot Pepper Glaze
Nut-Crusted Swordfish with Apricot Pepper Sauce
Cranberry Orange Pepper Glazed Chops
Apple Ginger Peach Sauce for Chicken or Pork Roasts
Ginger Peach & Roasted Sweet Red Pepper Dip
Poached Salmon with Ginger Peach Sauce
Grilled Pork Chops with Ginger Peach Glaze
Southwestern Chicken with Ginger Peach Jam
Spiced Ginger Peach Cheeseball
Mountain Cherry Glazed Cornish Game Hen
Mountain Cherry Glazed Chops
Sautéed' Chicken Breast with Raspberry Wine Sauce & Pasta
Waffle Preserve Syrup
Chicken Breast with Sundried Tomato & Pepper with Spinach & Gorgonzola Cheese
Sautéed' Chicken Breast with Sundried Tomato Pepper Jam & Pasta
Sicilian Sun-Dried Tomato Dip
B & M Sundried Tomato & Pepper Sauce for Chicken or Seafood
Spicy Sundried Tomato Ham & Cheese Pinwheels Back to main recipes page.
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